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Shortly after opening the first freestanding Chick-fil-A® in 1986, founder Truett Cathy created a new restaurant that replicated his first restaurant, the Dwarf Grill. Designed to honor the history of the Chick-fil-A franchise, these restaurants offer sit down, counter and drive-thru service. The Dwarf House® restaurant is a classic diner open six days a week, and offers sit-down, counter and drive-thru service.
Honoring Truett’s vision
Our Chick-fil-A location also offers a variety of catering options, perfect for your next get-together. On this page, you can check out our operating hours as well as the dining options that are currently available at our restaurant, including curbside carry-out or delivery. Truett’s Chick-fil-A is a restaurant designed to honor the legacy of Chick-fil-A founder Truett Cathy. Family photos and favorite quotes from the beloved founder are displayed throughout the diner, which offers sit down, counter and drive-thru service. Customers are treated to Chick-fil-A favorites mixed in with more menu options for breakfast, lunch or dinner.
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Chick-fil-A would not be Chick-fil-A without, well, the chicken fillet. The chicken sandwich was created in the kitchen of the Hapeville Dwarf House back in 1960, but it didn't fully make a name for itself right off the bat. Instead, the Dwarf House was known for its typical diner fare, such as steaks and burgers, reports the Tampa Bay Times. In addition to houses in Los Angeles, there were also 1575 condos, 324 townhouses, and 1159 multi-family units for sale in Los Angeles last month.
The restaurant also has enhanced service offerings for customers including:
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Along with the classic Chick-fil-A® menu, The Dwarf House staples include Dwarf Burgers, Giant Burgers and the famous Hot Brown, which is chicken mixed with cream sauce, cheese and bacon. Macaroni & Cheese, Fried Okra and Cole Slaw are also on the list of sides. For dessert, customers can order homemade Lemon, Chocolate or Coconut Pie. S. Truett Cathy Brand restaurants offer a unique Chick-fil-A® experience. Each of these restaurants offers sit down, counter and drive-thru service and includes the classic Chick-fil-A menu, as well as specialty menu options that can't be found anywhere else.
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The Dwarf House has always lived at the same address — 461 Central Avenue — but has taken different forms since it was first opened. The 1946 building, with only 10 stools and 4 booths, was renovated in 1957 to add a porch and chimney stack that included the restaurant name. In 1967, the original building was demolished, and the Hapeville Dwarf House was built where they served guests until March 2021. On February 17, 2022, The Dwarf House opened its doors once again in a newly designed building that pays homage to all the previous buildings, with many of the bricks reclaimed from the 1967 building. The stone chimney was included to honor the 1957 building, and the entryway features reclaimed lanterns from the 1967 building. We choose the Owner-Operator of every restaurant with care, looking for people who want to make an impact in their communities.
Since the late 1980s, the Dwarf House has provided customers with a historical perspective on Chick-fil-A®. Modeled after founder Truett Cathy’s first restaurant, the Dwarf House offers sit down, counter and drive-thru service for breakfast, lunch and dinner. The restaurant offers a typical Chick-fil-A® menu, plus specialty items including Green Beans, Fried Okra, Cornbread and Chicken Salad. Serving freshly prepared food crafted with quality ingredients every day of the week (except Sunday, of course).
We’ve partnered with your favorite delivery services to bring food right to your doorstep. More than just chicken, we strive to support local causes and look for ways to give back to the community. When you join our tiered membership program Chick-fil-A One, you can start earning points every time you order the food you love.
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Beginning in the late 1980s and through the early 1990s, Cathy oversaw the construction of multiple Dwarf House restaurants located around the metro Atlanta area. Designed to honor the history of the Chick-fil-A franchise, these restaurants offer sit down, counter and drive-thru service for breakfast, lunch and dinner. The restaurant offers a typical Chick-fil-A menu, plus specialty items including Banana Pudding, Green Beans, Fried Okra, Cornbread and Chicken Salad.
Truett's Grill was originally opened in 1996 to commemorate Truett Cathy's 50th anniversary as a restauranteur. There are now three locations in Georgia, and the restaurant has the look and feel of a 1950s diner. Truett's Grill offers sit down, counter and drive-thru service, and features the full Chick-fil-A menu alongside Southern dishes including Fried Okra and Collard Greens. Founded by Truett Cathy in 1946, the Hapeville Dwarf House (originally named the Dwarf Grill) is the birthplace of the Original Chick-fil-A® Chicken Sandwich. The restaurant serves items from Truett's original menu (including hamburgers!) along with the Chick-fil-A menu.
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Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. The cottages, nicknamed the “Snow White Cottages” by locals, made a more literal film appearance as the location for the Sierra Bonita apartment complex in David Lynch’s 2001 neo-noir thriller Mulholland Drive. In a real-life testament to the site’s spooky allure, two of the cottages were once home to musician Elliott Smith, whose mysterious death by stabbing in 2003 remains unsolved as either suicide or homicide. In the side dishes, choose from collard greens to mac/cheese, fried okra, sweet potato souffle, baked potatoes and carrots with raisin salad.
More than 70 years later, The Dwarf House® continues to give customers a glimpse into the beginnings of the Chick-fil-A® franchise. To apply for a job at a Chick-fil-A® restaurant, visit the employment opportunities page and enter your location to search for restaurants with opportunities near you. We love serving you delicious food made with quality ingredients every day of the week (except Sunday). To compete with Chick-fil-A, fried chicken chain Popeyes, followed by others, introduced a fried chicken sandwich in 2019, starting the Chicken Sandwich Wars. Today, our pie shop is named after Zelma (Murphy) Calhoun, who served as the lead pie maker for more than 40 years. Zelma perfected her recipes for lemon, coconut, chocolate and fried apple and peach pies.
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For entrees, of course, they have the typical nuggets and chicken, but there’s a variety of things you can’t find on the usual Chick-fil-A menu. Here’s a look at our experience having lunch at the original Chick-fil-A in Hapeville, Georgia – not too far from the Atlanta airport. The Dwarf House menu is as unique as its exterior, which is highlighted by a fittingly miniature red door, notes the Tampa Bay Times.
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